Carbonated Strawberry Campari & Lillet Blanc Spritzer Cocktail
Ingredients
1 Part Strawberry-Infused Campari*
1 Part Lillet Blanc
3 Parts Mineral Water
*Infusion Directions
Mix 5 chunks of pineapple (~3/4 cup), 4-5 slices of jalapeño (taste test to ensure they aren’t extremely hot), and 1 fresh Lime-juiced with 1.5 cups of good quality tequila.
Steep in the refrigerator for 24 hrs.
Feel free to muddle the ingredients for a better extraction.
Fine mesh filter the tequila into a container; can store up to 3-4 weeks.
Mixing Directions
Mix all ingredients.
Chill for 6 hours (helps to increase the CO2 dilution).
Force carbonate (~50 PSI) for 3 pumps.
Serve over Collins Ice.
Express lemon peel over glass.
Garnish with dehydrated strawberry dust.
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